RAW LAB is a singular culinary experience designed to deliver a delicous blend of discovery and enchantment through an extraordinary raw bar service that goes far beyond oysters. RAW LAB delivers an “Edu-Taining” experience where 30 bites of MARINE CUISINE & DelicaSEAS are delivered to the guest in 8-9 rounds, each of which is paired with premium wine. Come have us #RaiseTheRawBar so you can #SeasTheBay.

The sacred ship “Argo” was said to be crafted at the hands of the goddess Athena. It is also said that the Gyros at Argo Greek street food undoubtedly were created by the hands of the gods.

This Folly Beach staple opens it’s second location on Market Street, serving up their “better for you” soft serve treat, Pineapple Dole Whip. It is dairy free, gluten free, low fat, low calorie, vegan frozen dessert. They are always serving pineapple and often have a second flavor, and always an assortment of toppings. Head to the bar at Port of Call to make it a “Boozy Whip”!

Chef Esteban Diaz, from the northern coastal Peruvian town of Chiclayo, brings his lifetime of Peruvian gastronomy knowledge to the intimate chef’s table setting of Pisco Mar. The prix fixe 8 course menu will encompass traditional dishes from around the country, with a focus on authentic coastal Peruvian cuisine, and will rotate seasonally and by demand.