Hours: Mon-Thurs: 8am-8pm | Fri: 8am-10pm | Sat: 9am-10pm | Sunday: 9am-5pm

LOW CO Seafood Shack

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RAW LAB by EMPIRE OYSTER 

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Low Co Seafood Shack

Brought to you by the original creators of The Shelter at Shem Creek, this menu boasts all of your favorite Lowcountry cuisine. From Shrimp and Grits and Lowcountry Boil, to Pimento cheese and Boiled Peanuts, this eatery will curb all of your Lowcountry cravings.

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RAW LAB by EMPIRE OYSTER

RAW LAB is a singular culinary experience designed to deliver a delicous blend of discovery and enchantment through an extraordinary raw bar service that goes far beyond oysters. RAW LAB delivers an “Edu-Taining” experience where 30 bites of MARINE CUISINE & DelicaSEAS are delivered to the guest in 8-9 rounds, each of which is paired with premium wine. Come have us #RaiseTheRawBar so you can #SeasTheBay.

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DÉLICIEUX Coffee & Eatery

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DÉLicieux

A French bistro by chef Bri Wilson from Brooklyn, NY. This menu is a culmination of some of the foods she enjoyed most, growing up in New York City. “Food is my love language. I hope to spread the joy these foods brought me growing up with the city of Charleston.” The menu highlights an extensive coffee selection, accompanied by pastries, cookies, quiches, salads, and an assortment of lunch and breakfast sandwiches, as well as seasonal desserts.

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TACO ART

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ARGO

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Pineapple hut

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Pisco Mar

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PORT OF CALL // OUR 3 BARS

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Taco Art

Everyone loves Tacos! Traditional Taqueria flavors, with some twists. The menu features an assortment of tacos, quesadillas, nachos, bowls, and even Churros! Check-in for daily Burrito and Brunch specials.

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ARGO

The sacred ship “Argo” was said to be crafted at the hands of the goddess Athena. It is also said that the Gyros at Argo Greek street food undoubtedly were created by the hands of the gods.

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Pineapple hut

This Folly Beach staple opens it’s second location on Market Street, serving up their “better for you” soft serve treat, Pineapple Dole Whip. It is dairy free, gluten free, low fat, low calorie, vegan frozen dessert. They are always serving pineapple and often have a second flavor, and always an assortment of toppings. Head to the bar at Port of Call to make it a “Boozy Whip”!

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Pisco Mar

Chef Esteban Diaz, from the northern coastal Peruvian town of Chiclayo, brings his lifetime of Peruvian gastronomy knowledge to the intimate chef’s table setting of Pisco Mar. The prix fixe 8 course menu will encompass traditional dishes from around the country, with a focus on authentic coastal Peruvian cuisine, and will rotate seasonally and by demand.

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PORT OF CALL + 2 BARS

Port of Call has two bars offering local beer, craft cocktails, live music and a courtyard that looks at Market street. We have a bit of everything local and hope you stop to see the best that Charleston has to offer.

We are proud to focus on our neighbors by serving only local beer on draft. We have all styles and selections represented by the best of each brewery. Check out our locally made radler using Fam’s Beach Lite or our Port of Call Sour made using Westbrook Gose + choice of housemade syrup.

Our bar program focuses on making classic cocktails and house specialties using only the best ingredients. We also carry a fine selection of spirits, including all of the Charleston favorites.

LOCAL BREWS

99 South Market St. 
Charleston SC, 29401

99 South Market St. 
Charleston SC, 29401

CRAVING SOMETHING ELSE?

SWEET

GREEK

Peruvian

Seafood

Coffee

TACOS